Treatment of pruning remains in the olive grove

May 9, 2019 | OLIVAR | 0 comments

Being already in the month of May it is convenient to remember and insist on how to properly pruning remains, especially in order to avoid problems with the wing nut.

Pruning remains, already whether in the form of new or old firewood, can be kept or deleted. If you choose Therefore, it must first be kept in a completely closed woodshed., or covering it completely with a sheet of agricultural plastic without showing holes or exits to the outside and burying the edges in the ground. It is also advisable that it is treated with suitable products so that the moth does not develop.

To eliminate them the most it is advisable to chop and grind, to later spread it around the olive grove, as long as there are no cases of verticillosis in the plot. If this were not possible the burning of the pruning remains would be carried out, always keeping in account in which dates it can be done and if it is necessary to request permission from the Environmental agents.

Any of these options is valid and must have been done before the day 1 of May, already that there can be no remnants of pruning from olive groves this date. It should be clarified that this requirement applies to both new firewood of this year like the old woman of previous years.

Failure to This regulation carries a fine from SEPRONA, who can act prior complaint or ex officio, of at least € 300; in addition to causing the reduction in the payment of CAP Aids and receiving periodic inspections in The next years. Therefore do not follow any of the indications mentioned can have serious consequences.

For any questions consult the technicians of the Cooperative.

newsletters

Calendar

December 2024
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

Shopping cart0
There are no products in the cart!
Continue shopping
0
×