Remember for the campaign Olive 2018/2019 starting some rules reiterative not cease to be important and mandatory. The cleaning and weighing lines do not see the distribution altered. * Line 1: Olive floor * Line 2:...
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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