CURRENT SITUATION OF THE PISTACHIO

Jul 24, 2017 | FARMING, NUTS, PISTACHIOS | 0 comments

THE CELEBRATION OF AN INFORMATIVE DAY ON THE GRAFTING IS PLANNED IN AUGUST

As of July, the evolution of the crop is being satisfactory, while the new plantations have suffered the adverse inclemencies of this year 2017, with low rainfall and intense and continuous easterly winds that have hampered growth at the beginning of bud sprouting in March and vegetative growth in June. This has forced to carry out two more support irrigations than normal, which together with the drop in temperatures at the end of June have favored a regrowth of the plant and especially the thickness of the trunk, essential for grafting in the month of August.
As usual, the plantations carried out by the members of Los Remedios-Picasat, have a trunk thickness greater than 0,7-0,8 mm, minimum caliber to perform the graft during the month of August. The grafting date will depend on the temperatures, being necessary to do it successfully that there is no increase in temperature between night and day of 10 ºC, that is to say, that during the day it does not rise from 33-34 ºC and during the night that it does not drop below 20ºC. However, these are general guidelines and, Thus, to know the exact moment you should consult with the cooperative's technicians.
The grafting operation, like pruning, is very specific. Although they are not difficult, if they need training and some experience.
From the Cooperative we are committed to the cultivation of pistachio as an alternative to our agricultural system, but we understand that to face this crop with guarantee, training is essential. Thus, we did a seminar on pruning in March, and we want to carry out a workshop on grafting in the month of August, provided there is sufficient demand from farmers who want to attend. Emphasize that pistachio grafting work is necessary and with some important work possibilities, since it is currently very scarce. To organize the day, you must pre-register at the Cooperative during the month of July, the expected date being the second half of August. The activity would take place in an afternoon, in which there would be a theoretical and a practical part, to be carried out in the campus of mothers' feet that the Cooperative has in its facilities in Los Gredales.

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
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  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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