COMPLY WITH THE EXPECTATIONS, AT THE NATIONAL LEVEL, HARVEST OLIVE OIL CUTS

May 3, 2017 | OLIVAR | 0 comments

TOTAL PRODUCTION IS OF 1.270.131 TONS UNTIL MARCH

Total olive oil production up to March has been 1.270.131 tons, "One of the lowest in recent times". So they say from the Spanish Federation of Industrial Olive Oil Manufacturers, Infaoliva, which ensure that "as we had been advancing month by month and in view of the data of the Food Information and Control Agency (AICA) for the month of March we will have a shorter harvest than expected ".

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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