Reception of almonds in our facilities.

Sep 4, 2020 | FARMING, ALMENDRO, NUTS | 0 comments

From SCA Los Remedios Picasat we want to inform you that almonds are currently being received at our facilities in Los Gredales (Olvera), thus starting our commercial activity in the Nuts.

Any member who owns almonds and wants us to receive it, must meet this year with the following conditions:

  1. The almond must be decapitated and dry (6-7% moisture)
  2. No impurities (< 1,5 %)
  3. No bitter almonds (0%)
  4. That the farm is registered as an almond tree.

We are working for the next season in the almond processing plant, in which we will give the service of decapotado and sunny of the almond.

We also have some Technical Services, that will guide you in everything related to the undertaking of a Nuts plantation, from advice to agronomic management of the Pistachero and the Almendro.

Dried fruits are a real and future alternative for our agricultural activity, but there are many questions that we find when deciding on patterns, varieties, labors, phytosanitary, etc.

For this reason, our Technical Service helps you in everything related to making agronomic decisions., in addition to monitoring and resolving any questions you may have.

They are already more than 200 hectares of Nuts which we are advising and working side by side with farmers.

If you think that Nuts is your alternative, do not hesitate to contact our Nuts Technical Service, on the phone 646356453, the by email: tecnico2@mediospicasat.com, Agronomist Engineer specialized in Nuts, Francisco Macho Dominguez.

                                     

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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