USE OF HERBICIDES IN THE OLIVE GROVE

USE OF HERBICIDES IN THE OLIVE GROVE

GUIDELINES TO MAKE THE USE OF THESE PRODUCTS AS EFFECTIVE AS POSSIBLE Approaching the moment to control the herbs that are present in the olive grove, pasamos a recordar algunas indicaciones a tener en cuenta para que el uso de los herbicidas sea lo más eficaz...

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OLIVE PRUNING COURSE

OLIVE PRUNING COURSE

THE START IS SCHEDULED FOR THE AFTERNOON OF 18 FEBRUARY Next 18 In February, the beginning of an Olive Pruning course is scheduled at the Cooperative's facilities in Olvera. The course will be taught in five days and in the afternoon. Will have 20 horas de...

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REMEDIES OIL FOR BREEDERS OF THE BEST CANARY ISLANDS

REMEDIES OIL FOR BREEDERS OF THE BEST CANARY ISLANDS

THE AWARDING OF PRIZES HAPPENED THE PAST 29 DECEMBER We show in the photo two of the winners in the XVIII Spanish Timbrado Singing Contest, organized by the Ornithological Singing Association «Olvera» the past 29 from December. Todos los criadores de...

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LIVESTOCK CENSUS UPDATE

THE CENSUS DATA MUST BE COMMUNICATED BEFORE THE 1 MARCH We remind all breeders of the obligation to communicate, in the offices of the Cooperative or in the Regional Agrarian Office, data on the census of your farms before the day 1 of March. Para...

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CREATED A PLATFORM FOR “SAVE THE DEHESA”

THE INSTITUTIONS ARE CALLED FOR MORE INVOLVEMENT IN THE CONSERVATION OF THIS ECOSYSTEM Owners of dehesas, ganaderos y diversoscolectivos se han unido para crear la plataforma ‘SOS para salvar la dehesa’ para reclamar a las administraciones que se impliquen en la...

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UNEMPLOYMENT IN AGRICULTURE RISES IN 2014

THE NUMBER OF UNEMPLOYED HAS BEEN LOCATED IN 271400 PEOPLE The number of unemployed in agriculture increased by 24.200 people in 2014, until you are in 271.400, which represents a year-on-year increase in 9,79 %, according to the Labor Force Survey (EPA) publicada por el...

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November 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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