EXTENSION OF THE TERM FOR PAC GRANTS

APPLICATIONS MAY BE SUBMITTED UNTIL NEXT 15 JUNE The Minister of Agriculture, Food and Environment, Isabel Garcia Tejerina, has announced the decision of the Sectoral Conference of Agriculture to extend the deadline for applications for aid from....

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A DAY ON CROP DIVERSIFICATION HELD

CULTIVATION ALTERNATIVES WERE DISCOVERED IN THE OLIVE TREE Last day 23 In April, a conference was held at the Los Remedios-Picasat facilities in Olvera, organized by the OCA “Sierra de Cádiz” in collaboration with the Cooperativa and IFAPA, with the title....

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NEXT TALK ON LIVESTOCK INTEGRATION

IT WILL BE CELEBRATED IN OLVERA ON THURSDAY 14 MAY AT 11,30 H. From an animal health point of view, it has been shown that the best way to fight diseases is by separating the different production phases. Una granja con cerdas reproductoras en la que...

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PAC HELPS 2015

THE DEADLINE TO MANAGE THE GRANTS WILL BE EXTENDED UNTIL 15 MAY Although the beginning of the term of the new PAC aid 2015 It was planned for the 1 of March, various circumstances, outside of collaborating entities such as the Cooperativa, have motivated a....

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FINANCIAL AGREEMENT

THE FINANCIAL EXPENSES DERIVED FROM THE LOANS WE MAINTAIN HAVE BEEN LOWERED Taking advantage of the fall in interest rates that the market currently offers, Our Cooperative has recently reached an agreement with Caja Rural del Sur, thanks to....

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ITACA SYSTEM: REGULATION OF THE IBERIAN PIG

IT IS A DATABASE VIA THE INTERNET THAT WILL BE USED TO CONTROL THIS LIVESTOCK The past 28 August Ministerial Order AAA / 1549/2014 was published, por la cual se amplían los acuerdos a los que se había llegado con la Interprofesional del Cerdo Ibérico...

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SURVEILLANCE AGAINST FASTIDIOUS XYLELLA

SURVEILLANCE AGAINST FASTIDIOUS XYLELLA

THIS BACTERIA HAS BECOME A THREAT TO THE MEDITERRANEAN OLIVE GROVE Spanish and Italian researchers met last February at the Provincial Council of Córdoba to attend an international conference whose purpose was to analyze and transfer the....

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Calendario

January 2025
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

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