NEXT TALK ON LIVESTOCK INTEGRATION
IT WILL BE CELEBRATED IN OLVERA ON THURSDAY 14 MAY AT 11,30 H. From an animal health point of view, it has been shown that the best way to fight diseases is by separating the different production phases. Una granja con cerdas reproductoras en la que...
PAC HELPS 2015
THE DEADLINE TO MANAGE THE GRANTS WILL BE EXTENDED UNTIL 15 MAY Although the beginning of the term of the new PAC aid 2015 It was planned for the 1 of March, various circumstances, outside of collaborating entities such as the Cooperativa, han motivado un...
A TECHNICAL CONFERENCE ON THE OLIVAR DE SIERRA IS HELD
TOOK PLACE IN THE PAST 11 FROM MARCH IN OUR EVENT ROOM IN OLVERA The olive grove in our region has always been an important crop for the family economy of the area, having a significant social and cultural component. This crop, debido a la...
FINANCIAL AGREEMENT
THE FINANCIAL EXPENSES DERIVED FROM THE LOANS WE MAINTAIN HAVE BEEN LOWERED Taking advantage of the fall in interest rates that the market currently offers, Our Cooperative has recently reached an agreement with Caja Rural del Sur, gracias al...
ITACA SYSTEM: REGULATION OF THE IBERIAN PIG
IT IS A DATABASE VIA THE INTERNET THAT WILL BE USED TO CONTROL THIS LIVESTOCK The past 28 August Ministerial Order AAA / 1549/2014 was published, por la cual se amplían los acuerdos a los que se había llegado con la Interprofesional del Cerdo Ibérico...
SURVEILLANCE AGAINST FASTIDIOUS XYLELLA
ESTA BACTERIA SE HA CONVERTIDO EN UNA AMENAZA PARA EL OLIVAR MEDITERRANEO Investigadores españoles e italianos se dieron cita el pasado mes de Febrero en la Diputación de Córdoba para asistir a una conferencia internacional cuyo fin era analizar y transferir los...
THE IBERIAN LIVESTOCK FARM IN ANDALUCÍA INCREASES
THE IBERIAN PORCINE HAS EXPERIENCED AN INCREASE OF MORE THAN ONE 30% IN 2014 The Andalusian Iberian pig herd has experienced an increase in the year 2014 of something more than one 30 % regarding 2013, según el Registro General Informativo de Organismos...
THE OLIVE CAMPAIGN ENDS
THE FINAL VOLUME RECEIVED HAS BEEN VERY HIGHER THAN THE INITIAL ESTIMATES At this time the mill is already closed. From the campaign that has just ended, we highlight that a lower harvest has been obtained than the previous one, aunque el volumen final recibido ha...
USE OF HERBICIDES IN THE OLIVE GROVE
GUIDELINES TO MAKE THE USE OF THESE PRODUCTS AS EFFECTIVE AS POSSIBLE Approaching the moment to control the herbs that are present in the olive grove, pasamos a recordar algunas indicaciones a tener en cuenta para que el uso de los herbicidas sea lo más eficaz...
OLIVE PRUNING COURSE
THE START IS SCHEDULED FOR THE AFTERNOON OF 18 FEBRUARY Next 18 In February, the beginning of an Olive Pruning course is scheduled at the Cooperative's facilities in Olvera. The course will be taught in five days and in the afternoon. Will have 20 horas de...
Our featured products
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EVOO Early Harvest 750ml
12.25€
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Wood oil with oil and vinegar
10.50€
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EVOO Early Harvest 500ml
9.90€
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Glass bottle 250 Ml. Añejo wine vinegar
0.80€
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