A NEW GAME OF COMPOST AVAILABLE / MULCH

RECOMMENDED FOR FERTILIZING THE OLIVE TREE, Pasture, ORCHARDS AND GARDENING A new batch of Compost is already available for this coming August (Mulch) prepared in the new facilities of the Cooperative. El producto resulta de una mezcla de estiércol de...

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SIGPAC 2015

THE DEADLINE FOR SUBMITTING ALLEGATIONS CONCLUDES ON 25 OF JULY Since last day 15 From June the allegations can be submitted to this year's SIGPAC. We remind the partners that these allegations reflect the cultivation changes, the type of farm,...

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HIGHER PENALTIES FOR THEFT IN THE FIELD

A NEW REGULATION COMES INTO FORCE THAT COLLECTS A SERIES OF AGGRAVATED CRIMES The reform of the Penal Code approved this year by the Government has come into force. The reform includes a series of aggravated crimes -theft, robbery and reception- que se refieren a los productos...

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DCOOP FORECASTS A MEDIUM-LOW OIL HARVEST

DCOOP FORECASTS A MEDIUM-LOW OIL HARVEST

PRODUCTION CAN BE AROUND 1.300.000 TONS The cooperative Dcoop foresees that the next olive oil harvest in Spain will be "medium-low" and will be around 1.300.000 tons. It downplays the effects that the heat wave can have on the olive grove, ya que...

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EXTENSION OF THE TERM FOR PAC GRANTS

APPLICATIONS MAY BE SUBMITTED UNTIL NEXT 15 JUNE The Minister of Agriculture, Food and Environment, Isabel Garcia Tejerina, ha anunciado la decisión de la Conferencia Sectorial de Agricultura de prorrogar el plazo de solicitudes de la ayuda de...

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A DAY ON CROP DIVERSIFICATION HELD

CULTIVATION ALTERNATIVES WERE DISCOVERED IN THE OLIVE TREE Last day 23 In April, a conference was held at the Los Remedios-Picasat facilities in Olvera, organized by the OCA “Sierra de Cádiz” in collaboration with the Cooperativa and IFAPA, con el título...

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Calendario

November 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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