FERTILIZERS AND FERTILIZERS

IT IS A GOOD TIME TO PLAN THE APPROPRIATE FERTILIZER FOR CROPS Once the sowing campaign of cereals and legumes for forages is over, it is time to plan the most suitable fertilizer for such crops, from the background subscriber to the possible....

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SMALL FARMERS REGIME

THE 42% OF APPLICANTS FOR PAC AID ARE INCLUDED IN THIS REGIME According to the data published by the FEGA, in this PAC campaign 2015 have been registered in Spain 842.353 applicants, of which 354.074, the 42% of the total, They are included in the Regime of....

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BLUE LANGUAGE RESTRICTIONS

THE SEROTYPE RESTRICTION ZONE 4 OF THE VIRUS HAS BEEN INCREASED According to the Order appeared in the BOE nº 261 from 31 October 2015 and taking into account the geographical distribution of the last outbreaks of serotype 4 Bluetongue virus reported, se informa...

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MANDATORY DATA FOR THE ENTRY OF OLIVES

MANDATORY DATA FOR THE ENTRY OF OLIVES

WE REMEMBER THE INFORMATION TO BE PROVIDED IN THE GARITA DE LA ALMAZARA We remind all the olive growers that during this campaign, every time they make an olive delivery, They must provide the following information at the checkpoint of the Almazara: Membership number,...

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CAMPAIGN ACEITUNA 2015/2016

CAMPAIGN ACEITUNA 2015/2016

LA ALMAZARA OPENS NEXT DAY 19 OCTOBER The day 19 October will open the oil mill to start a new olive harvesting campaign, and therefore it is appropriate to remember some rules that will help the correct development of this. · Cleaning lines...

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DOCUMENTATION FOR INSPECTIONS

IT IS NECESSARY TO BE TAKEN INTO ACCOUNT BY ALL FARMERS-LIVESTOCKERS WHO RECEIVE AID FROM THE BOARD In recent months, inspections have been carried out in the field by different agencies dependent on the Junta de Andalucía, and it is expected that there will continue to be them..

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Calendario

January 2025
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

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