THE PISTACHIO CULTIVATION IN OUR AREA

THE PISTACHIO CULTIVATION IN OUR AREA

YOU CAN REQUEST SPECIALIZED ADVICE AT THE OFFICES OF THE COOPERATIVE From the Los Remedios – Picasat Cooperative we are aware of the low diversity of our agrarian system, lo que genera a su vez una baja sostenibilidad no sólo de los recursos...

read more

CAUTION FOR MUD ON THE ROAD

WE RECOMMEND THAT THE TIRES BE CLEANED WHEN LEAVING THE LANES On these dates, in which the harvesting of olives and the rainy season coexist, se repite una problemática en nuestras carreteras causada por los rastros de barro y chinos que dejan los...

read more

TAKEN A TALK ON PLANNED PASTORING

THE PAST WAS CELEBRATED 28 SEPTEMBER IN THE COOPERATIVE ROOM Last day 28 September was held in the assembly hall of the Cooperative a talk on Planned Pasture or Holistic Management by D. Gustavo Alés. Durante la jornada informativa se...

read more

OIL TASTING IN THE COOPERATIVE

THEY WILL BE OPEN TO ALL MEMBERS WHO WANT IT Los Remedios-Picasat is going to launch a series of oil tastings, initiation level, open to all members of the Cooperative who so wish. El objetivo es que tanto los agricultores como los consumidores de...

read more

TALK ABOUT NEW PASTORING TECHNIQUES

WILL TAKE PLACE ON 28 SEPTEMBER IN THE HALL COULD YOUR LIVESTOCK FARM PRODUCE MUCH MORE FOOD FOR THE CATTLE? COULD YOUR COWS, Sheep, GOATS BECOMING GRASS PRODUCERS AT THE SAME TIME THEY CONSUME IT? The answer to these questions is YES,...

read more

TALKS ABOUT GOAT / SHEEP FEEDING

THE TYPE OF FEED AND ITS MANAGEMENT HAS BEEN STRESSED Throughout the month of August there have been a series of talks, by our veterinarian Salvador Sánchez Vargas, on Goat and Sheep Cattle Problems Linked to Feeding, from the...

read more
STATE OF THE OLIVE AND AIR TREATMENT

STATE OF THE OLIVE AND AIR TREATMENT

ACEITUNA SOAPY, Repilo OLIVE TREE AND FLY September: finally the temperature drops and the first drops of water as needed for the field in general and in particular olive. Pero estas circunstancias tan esperadas y beneficiosas para el olivo tienen...

read more

newsletters

Calendario

July 2024
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  

VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

Shopping cart0
There are no products in the cart!
Continue shopping
0
×