CAMPAIGN ACEITUNA 2016/17

CAMPAIGN ACEITUNA 2016/17

REMEMBER SOME OF THE RULES FOR DELIVERY OF HARVEST With the new campaign Olive 2016/2017 already begun, it should be recalled some rules that will help the proper development of this. ·Las líneas de limpieza y pesaje no ven alteradas la distribución...

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THE COOPERATIVE OIL, IN CHANNEL ON

OUR STAR PRODUCT WAS A LEADING PART OF THE PROGRAM 75 MINUTES The program 75 Minutes, by Canal Sur, issued the 22 October a report on food: «What like?», in which Los Remedios-Picasat was one of its protagonists. Aprovechando el inicio de la...

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THE PISTACHIO CULTIVATION IN OUR AREA

THE PISTACHIO CULTIVATION IN OUR AREA

YOU CAN REQUEST SPECIALIZED ADVICE AT THE OFFICES OF THE COOPERATIVE From the Los Remedios – Picasat Cooperative we are aware of the low diversity of our agrarian system, lo que genera a su vez una baja sostenibilidad no sólo de los recursos...

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CAUTION FOR MUD ON THE ROAD

WE RECOMMEND THAT THE TIRES BE CLEANED WHEN LEAVING THE LANES On these dates, in which the harvesting of olives and the rainy season coexist, se repite una problemática en nuestras carreteras causada por los rastros de barro y chinos que dejan los...

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TAKEN A TALK ON PLANNED PASTORING

THE PAST WAS CELEBRATED 28 SEPTEMBER IN THE COOPERATIVE ROOM Last day 28 September was held in the assembly hall of the Cooperative a talk on Planned Pasture or Holistic Management by D. Gustavo Alés. During the information day,....

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OIL TASTING IN THE COOPERATIVE

THEY WILL BE OPEN TO ALL MEMBERS WHO WANT IT Los Remedios-Picasat is going to launch a series of oil tastings, initiation level, open to all members of the Cooperative who so wish. El objetivo es que tanto los agricultores como los consumidores de...

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TALK ABOUT NEW PASTORING TECHNIQUES

WILL TAKE PLACE ON 28 SEPTEMBER IN THE HALL COULD YOUR LIVESTOCK FARM PRODUCE MUCH MORE FOOD FOR THE CATTLE? COULD YOUR COWS, Sheep, GOATS BECOMING GRASS PRODUCERS AT THE SAME TIME THEY CONSUME IT? The answer to these questions is YES,...

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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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