CAMPAIGN ACEITUNA 2016/17

CAMPAIGN ACEITUNA 2016/17

REMEMBER SOME OF THE RULES FOR DELIVERY OF HARVEST With the new campaign Olive 2016/2017 already begun, it should be recalled some rules that will help the proper development of this. ·The cleaning and weighing lines do not see the distribution altered..

read more

THE COOPERATIVE OIL, IN CHANNEL ON

OUR STAR PRODUCT WAS A LEADING PART OF THE PROGRAM 75 MINUTES The program 75 Minutes, by Canal Sur, issued the 22 October a report on food: «What like?», in which Los Remedios-Picasat was one of its protagonists. Taking advantage of the beginning of the....

read more
THE PISTACHIO CULTIVATION IN OUR AREA

THE PISTACHIO CULTIVATION IN OUR AREA

YOU CAN REQUEST SPECIALIZED ADVICE AT THE OFFICES OF THE COOPERATIVE From the Los Remedios – Picasat Cooperative we are aware of the low diversity of our agrarian system, which in turn generates low sustainability not only of resources..

read more

CAUTION FOR MUD ON THE ROAD

WE RECOMMEND THAT THE TIRES BE CLEANED WHEN LEAVING THE LANES On these dates, in which the harvesting of olives and the rainy season coexist, A problem is repeated on our roads caused by the traces of mud and mud left by the....

read more

TAKEN A TALK ON PLANNED PASTORING

THE PAST WAS CELEBRATED 28 SEPTEMBER IN THE COOPERATIVE ROOM Last day 28 September was held in the assembly hall of the Cooperative a talk on Planned Pasture or Holistic Management by D. Gustavo Alés. During the information day,....

read more

OIL TASTING IN THE COOPERATIVE

THEY WILL BE OPEN TO ALL MEMBERS WHO WANT IT Los Remedios-Picasat is going to launch a series of oil tastings, initiation level, open to all members of the Cooperative who so wish. The objective is that both farmers and consumers of....

read more

newsletters

Calendario

February 2025
M T W T F S S
 12
3456789
10111213141516
17181920212223
2425262728  

VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

Shopping cart0
There are no products in the cart!
Continue shopping
0
×