NEW STANDARDS FOR THE LAYERING OF LAMBS

BETTER MANAGEMENT AND EFFICIENCY IS REQUESTED Farmers are well aware of the particularities of current markets for the marketing of lamb. Knowing that there are markets for different types of animals, everyone demands homogeneity..

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LIVESTOCK CENSUS UPDATE

BEFORE THE 1 IN MARCH THE DATA WILL HAVE TO BE COMMUNICATED IN THE O.C.A.. We remind all farmers of the obligation to communicate, in the Agrarian County Office, data on the census of your farms before the day 1 of March. It is important to keep in mind....

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COMMERCIALIZATION OF ECOLOGICAL COWS

LOS REMEDIO-PICASAT WILL MANAGE THE SALE OF ECOLOGICAL COWS / BULLS FOR SLAUGHTERHOUSE After various meetings held in recent months, The Cooperative will manage the commercialization of organic cows / bulls for slaughter. That is why we make available....

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CAMPAIGN ACEITUNA, TO FINISH

CAMPAIGN ACEITUNA, TO FINISH

LOW YIELDS AND GOOD CONDITION OF THE FRUIT FOR CAMPAIGN MEDIA-BAJA Even with the campaign to end can already draw conclusions regarding the development of the same. In terms of quantity, it will be very close to previous campaigns (around 17 millones de...

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TREATMENT prunings

TREATMENT prunings

Monday 20 February, 2017 HOW TO MANAGE TO KNOW CAUSED BY WASTE OLIVO Being in the time of pruning in the olive grove it is advisable to remember and insist on how to properly handle these wastes, sobre todo a fin de evitar problemas con la...

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CAMPAIGN ACEITUNA, TO FINISH

SUBSCRIBER IN OLIVAR

It is important to choose TYPE OF TICKET TO USE We are already on dates in which, Once past the coldest part of winter, We begin to raise the subscriber. When we think fertilization, casi siempre conlleva la utilización de algún producto...

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Calendario

November 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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