GOAT MILK MARKET

INCREASES THE NUMBER OF SUPPLIERS IN THE COOPERATIVE During this first semester of 2017 the goat milk market has been quite stable, no big ups and downs in prices after a year 2016 quite tense. Since the Cooperative it has been growing....

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CEREAL PRODUCTION LOW IN SPAIN

LOW RAINFALL AND HIGH TEMPERATURES, TWO OF THE KEYS Cereal production in the European Union (EU) will drop a 2,4 % in 2017, compared to last year, while in Spain a 34 %, According to data released today by the Committee on....

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A NEW ITEM OF COMPOST / MANTILLO AVAILABLE

IT IS A NATURAL PRODUCT WITH VERY IMPORTANT PROPERTIES For next August there will be a new batch of Compost (Mulch), produced in the new facilities of the Cooperative and from a mixture of cattle and sheep manure, así como...

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REFUND OF TAX ON HYDROCARBONS

WE REMEMBER THAT INTERESTED PARTIES CAN MAKE THE CORRESPONDING MANAGEMENT IN OUR OFFICES We remind all interested partners that in our offices they can manage the refund of the tax corresponding to agricultural diesel, tal como viene reflejado en la...

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PAC HELPS 2017

THEY WILL BE ABLE TO MANAGE YOUR REQUESTS IN OUR OFFICES UNTIL THURSDAY 11 MAY The Members of the Cooperative may present until Thursday 11 May your requests for aid from the CAP 2017, that covers the Basic Payment, the Green Payment, pagos directos a la...

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COOPERATIVE COURSES

WE ARE OPEN TO PROPOSALS ON OTHER ISSUES RAISED TO US Interested members can request at the Cooperative's offices to enroll in the following courses: Shepherd dog training, Irrigation and grafting techniques, Bienestar animal en...

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A TALK ON PISTACHIO PRUNING IS HELD

A TALK ON PISTACHIO PRUNING IS HELD

WE HAVE A SPECIALIZED TECHNICIAN TO ADVISE YOU ON THE CROP La S.C.A. Los Remedios-Picasat organized, together with the Callet Association, the II Technical Conference on the Cultivation of the Pistachero, specifically on Training Pruning. The event took place on....

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Calendario

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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

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