BAD FORECASTS FOR THE OLIVE HARVEST

BAD FORECASTS FOR THE OLIVE HARVEST

THE OLIVE GROVE IS ACCUSING THE HARD CLIMATIC CONDITIONS OF THE LAST 24 MONTHS The accumulated deficit of water in the soil, junto a las temperaturas extremas registradas en los meses de junio y julio reducen las expectativas de cosecha en España a una cantidad que...

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CRITICAL AUTUMN AGAINST THE DANGER OF SEVERE DROUGHT

THE LEVEL OF THE MARSH HAS ALARMANTLY DROPPED In a recent report, different experts assure that the driest summer in the last decade is the result of a year in which the water has fallen little and badly. El agua almacenada en los embalses ha alcanzado ya el mínimo de la...

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COOPERATIVE COURSES

INTERESTED PARTIES CAN REGISTER AT THE OFFICES OF THE COOPERATIVE Interested members can request at the offices of the Cooperative to enroll in the following courses: Fumigator, Shepherd dog training, Irrigation and grafting techniques, Bienestar...

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OLIVAR STATE

OLIVAR STATE

THE TREATMENTS, WELL DONE, THEY ARE ESSENTIAL IF WE WANT TO OBTAIN FIRST QUALITY OILS At the moment the olive grove is in the bone hardening phase, once the initial rapid growth has passed. En este estado el crecimiento es más...

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CURRENT SITUATION OF THE PISTACHIO

CURRENT SITUATION OF THE PISTACHIO

THE CELEBRATION OF AN INFORMATIVE DAY ON THE GRAFTING IS PLANNED IN AUGUST To the month of July, the evolution of the crop is being satisfactory, while the new plantations have suffered the adverse inclemencies of this year 2017, with low...

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GOAT MILK MARKET

INCREASES THE NUMBER OF SUPPLIERS IN THE COOPERATIVE During this first semester of 2017 the goat milk market has been quite stable, no big ups and downs in prices after a year 2016 quite tense. Desde la Cooperativa se ha ido creciendo...

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CEREAL PRODUCTION LOW IN SPAIN

LOW RAINFALL AND HIGH TEMPERATURES, TWO OF THE KEYS Cereal production in the European Union (EU) will drop a 2,4 % in 2017, compared to last year, while in Spain a 34 %, According to data released today by the Committee on....

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Calendario

July 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

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