RECOMMENDATIONS FOR CROPS PLANTING NEW

RECOMMENDATIONS FOR CROPS PLANTING NEW

MOST IS OLIVE TREES AND PISTACHIOS IN DRY SYSTEM Throughout the year 2017 It has been making the implementation of new plantations, Olive both as Pistachio, in rainfed systems (mostly). El primer objetivo del agricultor sería...

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EVOLUTION AND PULSES CEREALS

RECOMMENDED WORKS FOR THESE CROPS Arable land, in a good part, are sown with durum wheat, estimating an increase in the planting of legumes, mainly chickpea and beans. The weather of the current hydrological year has favored the...

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PARASITIC DISEASES IN SHEEP / GOATS (2ª PART)

IT IS IMPORTANT TO IDENTIFY WHAT PARASITES ARE ON THE FARM AND WHAT PROBLEMS MAY CAUSE With the variety of possible parasites of our animals, It is clear that we have to make sure which ones are present in our exploitation and what problems may be in our way..

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PAC NEWS 2018

AFFECTS FARMERS WHO DECLARE MORE THAN 15 HECTARES OF CALM LAND A technical note has recently been published with news related to the CAP campaign 2018 and that affect the Surface of Ecological Interest (THEY). 1- Se prohíbe el uso de productos...

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CAMPAIGN ACEITUNA 2017/18

CAMPAIGN ACEITUNA 2017/18

LA ALMAZARA OPENED ITS DOORS ON 16 OCTOBER With the new olive campaign 2017/2018 already begun, it should be recalled some rules that will help the proper development of this. ·Las líneas de limpieza y pesaje no ven alteradas la distribución realizada en la...

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OLIVAR STATE – OCTOBER 2018

OLIVAR STATE – OCTOBER 2018

SOIL MOISTURE DEFICIT REMAINS A CONCERN AS OF THE END OF OCTOBER, we find that our olive groves are in various stages of development, from the beginning of veraison to black olive, debido a los diferentes ritmos de maduración de...

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PARASITIC DISEASES IN SHEEP / GOATS

PARASITOSES CAUSE SERIOUS ECONOMIC LOSSES THAT CAN BE AVOIDED Last September an interesting talk on Parasitic Diseases in Sheep and Goats took place at the Cooperative, by the professor of the Faculty of Veterinary Medicine of ...

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November 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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