OLIVAR STATE

OLIVAR STATE

ADVICE ON PRUNING AND FERTILIZING While the olive harvest is very advanced, even finished in many cases, there are partners who are already thinking about the next tasks to be carried out in the olive groves. These could well be pruning and fertilizing. Regarding PRUNING....

read more

NEW IN THE CAP 2018 FOR SMALL FARMERS REGIME

ONLY AFFECTS BENEFICIARIES WHO EARN LESS THAN 1200 EUROS IN AID According to current regulations, a small farmer must participate annually in its corresponding scheme to be able to collect the aid, and if you do not do so for two consecutive campaigns you will be....

read more
RECOMMENDATIONS FOR CROPS PLANTING NEW

RECOMMENDATIONS FOR CROPS PLANTING NEW

MOST IS OLIVE TREES AND PISTACHIOS IN DRY SYSTEM Throughout the year 2017 It has been making the implementation of new plantations, Olive both as Pistachio, in rainfed systems (mostly). The farmer's first objective would be....

read more

EVOLUTION AND PULSES CEREALS

RECOMMENDED WORKS FOR THESE CROPS Arable land, in a good part, are sown with durum wheat, estimating an increase in the planting of legumes, mainly chickpea and beans. The weather of the current hydrological year has favored the...

read more

PARASITIC DISEASES IN SHEEP / GOATS (2ª PART)

IT IS IMPORTANT TO IDENTIFY WHAT PARASITES ARE ON THE FARM AND WHAT PROBLEMS MAY CAUSE With the variety of possible parasites of our animals, It is clear that we have to make sure which ones are present in our exploitation and what problems may be in our way..

read more

PAC NEWS 2018

AFFECTS FARMERS WHO DECLARE MORE THAN 15 HECTARES OF CALM LAND A technical note has recently been published with news related to the CAP campaign 2018 and that affect the Surface of Ecological Interest (THEY). 1- The use of products is prohibited..

read more
CAMPAIGN ACEITUNA 2017/18

CAMPAIGN ACEITUNA 2017/18

LA ALMAZARA OPENED ITS DOORS ON 16 OCTOBER With the new olive campaign 2017/2018 already begun, it should be recalled some rules that will help the proper development of this. ·The cleaning and weighing lines do not alter the distribution carried out in the....

read more

newsletters

Calendario

February 2025
M T W T F S S
 12
3456789
10111213141516
17181920212223
2425262728  

VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

Eventos Pasados

Shopping cart0
There are no products in the cart!
Continue shopping
0
×