Treatment of pruning remains

Treatment of pruning remains

Being already at the time of pruning in the olive grove, it is convenient to remember and insist on how to properly handle the remains produced, especially in order to avoid problems with the wing nut. Pruning remains, either in the form of new or old firewood, se pueden conservar o...

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BUYING AND SELLING ADS

BUYING AND SELLING ADS

Lacaune beef sheep for sale, ideal for crossing It is rented or is looking for a responsible person to run a farm 6 has. and Benaocaz, with fruit trees, olive trees and spring water. 2 bushels and 1 olive leaf, with 5 almond trees and a fig tree for sale..

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BUYING AND SELLING ADS

Agricultural developments in ITV

Agricultural and forestry vehicles that can move at a speed greater than 40 km / h ITV should spend their first four years and not eight, as to 2018. According to regulation, after the first ITV, This type of vehicle must undergo a....

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BUYING AND SELLING ADS

COMMUNICATION MANDATORY ANNUAL CENSUS

COMMUNICATION MANDATORY ANNUAL CENSUS A year remembered that from the 1 of January of 2019, and up 28 February, farmers have to make the annual declaration of census held in exploitation day 1 from January. We insist: This statement...

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IV FAIR OLIVERA

IV FAIR OLIVERA

IV Fair and the olive oil extra virgin olive scenic area. OLIVERA. It will be held during the days in Olvera 29, 30 Y 31 March 2019.

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State of the olive-harvesting campaign

The olive harvesting campaign 2018/2019 is being influenced by various factors that make it atypical. First, we come from an extremely rainy spring that ended a long period of drought, en el que los olivos habían...

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BUYING AND SELLING ADS

Future Control Plan boar

The Spanish government is working on a management plan for wild boar reduce their census. This animal is one of the vectors that spread more virus African swine fever (PPA) since given its wild condition it moves freely from an area..

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November 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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