Working day “Flavor, culture and health”

Dec 5, 2023 | Uncategorized | 0 comments

Last 29 In November, the technical day was held: MOUNTAIN OILS WITH DENOMINATION “FLAVOR, CULTURE AND HEALTH”.
This day was led by D. Francisco Lorenzo Tapias, medical expert in community nutrition. The health community attended the event, educational and the ALBA women's association. Attendees were able to enjoy an afternoon in which the protagonist was oil from the mountains..

newsletters

Calendar

December 2024
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

New products

Shopping cart0
There are no products in the cart!
Continue shopping
0
×