CONFERENCE HELD ON PLANTATION CRITERIA AND THE QUALITY OF EXTRA VIRGIN OLIVE OIL

Mar 28, 2022 | ALMAZARA, OLIVAR | 0 comments

The last friday 25 of March, The last friday. The last friday. Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda, Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda.

Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda. Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda. Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda. Francisco Panduro, Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda 100 farmers, Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda, Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda, Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda.

Likewise, Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda. Manuel Cortes Balbuena from the BALAM company and Wenceslao Moreda, it was concluded that the use of vegetable oils is the non-polluting alternative to those of industrial use.

it was concluded that the use of vegetable oils is the non-polluting alternative to those of industrial use, it was concluded that the use of vegetable oils is the non-polluting alternative to those of industrial use. it was concluded that the use of vegetable oils is the non-polluting alternative to those of industrial use tecnico2@remediospicasat.com it was concluded that the use of vegetable oils is the non-polluting alternative to those of industrial use 956130083.

newsletters

Calendar

December 2024
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

Shopping cart0
There are no products in the cart!
Continue shopping
0
×