A TECHNICAL CONFERENCE ON THE OLIVAR DE SIERRA IS HELD

Mar 23, 2015 | OLIVAR | 0 comments

TOOK PLACE IN THE PAST 11 MARCH IN OUR EVENT ROOM IN OLVERA
The olive grove in our region has always been an important crop for the family economy of the area, having a significant social and cultural component. This crop, due to the topography and orography where it develops, generates production costs that are leading to a general drop in agricultural income for producers, in many cases even to the abandonment of their cultivation.
On this day, celebrated the past 11 March in the assembly hall of the Cooperative in Olvera, the current problem of cultivation was approached from different fronts. So, the first of the speakers, Victorino A. Vega (IFAPA Alameda del Obispo technician, Córdoba) reported on the "Management and conversion of the traditional olive grove" to other more profitable farms. Later Rafael Romero, DCOOP group technician spoke about "Health and subscriber of the Olivar". Finally, Francisco Casero, member of the Asociación Valor Ecológico-CAAE gave a presentation on «Ecological production in the new PDR (Rural Development Plan) 2014-2020».

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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