News adapted from the author José Landi. The Nuestra Señora de Los Remedios Cooperative is a strategic center for the reception of almonds, dried fruit that appears in a large part of the recipes of all industrial and traditional pastries. At the beginning of this month....
The Los Remedios Cooperative is present at ORGANIC FOOD 2024, at IFEMA (Madrid) the days 4 Y 5 of June. The Oro Natura brand of organic extra virgin olive oil will be unveiled there., at this important national and international product fair..
The Governing Council of the Los Remedios-Picasat Cooperative agrees to convene the Members' Meetings of the different sections of the Cooperative on the dates shown in the document. Members are requested to check the dates and attend the same. Click...
Yesterday, Day of the Province of Cádiz, the Los Remedios Picasat SCA Cooperative, has been awarded one of the Medals awarded by the Provincial Council of Cádiz in recognition of the work of all its associates, farmers, ranchers, workers and all....
An oil for a champion. What better combination than such a healthy product from traditional cultivation such as Extra Virgin Olive Oil produced in the Sierra de Cádiz and an athlete of such a high level as Ray Zapata., silver medal in the final of ...
The Medieval Museum hosted Cilla Olvera, on Wednesday afternoon 25 of September, the presentation of the Oleotourism project "Oil and Heritage", organized by the Regulatory Council of the Denomination of Origin Aceites Sierra de Cádiz. After a few ....
The Ministry of Agriculture, Cattle raising, Fisheries and Sustainable Development published last day 6 August in the BOJA the order approving the regulatory bases for the concession in a competitive competition regime of the aid aimed at increasing the ...
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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