OLIVE HARVESTING AND QUALITY

OLIVE HARVESTING AND QUALITY

WE HAVE TO START IN THE FIELD WITH A CORRECT SEPARATION OF THE OLIVES The good weather in November is favoring a quick harvest of the olives, having entered our oil mill, In a few weeks, más de un tercio del total de la...

MANDATORY DATA FOR THE ENTRY OF OLIVES

MANDATORY DATA FOR THE ENTRY OF OLIVES

WE REMEMBER THE INFORMATION TO BE PROVIDED IN THE GARITA DE LA ALMAZARA We remind all the olive growers that during this campaign, every time they make an olive delivery, They must provide the following information at the checkpoint of the Almazara: Membership number,...

CAMPAIGN ACEITUNA 2015/2016

CAMPAIGN ACEITUNA 2015/2016

LA ALMAZARA OPENS NEXT DAY 19 OCTOBER The day 19 October will open the oil mill to start a new olive harvesting campaign, and therefore it is appropriate to remember some rules that will help the correct development of this. · Las líneas de limpieza...

DENOUNCE IRREGULARITIES IN THE USE OF IRRELENABLE OILERS

DENOUNCE IRREGULARITIES IN THE USE OF IRRELENABLE OILERS

LAS ORGANIZACIONES AGRARIAS HAN DENUNCIADO QUE UN CRECIENTE NUMERO DE BARES Y RESTAURANTES INCUMPLE LA NORMA Las organizaciones agrarias han alertado de que un creciente número de bares y restaurantes incumple la norma que prohíbe utilizar en sus establecimientos las...

OLIVE HARVESTING AND QUALITY

FLY TREATMENTS WITH DIMETOATE

THE HIGH SUMMER TEMPERATURES PROPRIED SOME LOWER LEVELS IN THE NUMBER OF FLIES This summer we have had particularly high temperatures in our area and very often, as in most of Spain. Estas altas temperaturas se están...

OLIVE HARVESTING AND QUALITY

THE WORLDWIDE OLIVE AREA GROWS

IN THE CAMPAIGN 2014/2015 THEY PLANTED 75000 NEW HECTARES The world's olive grove area has grown by 0,7 percent during the olive season 2014/15, since more than 75.000 new hectares over the last few months. Estas cifras proceden...

CAMPAIGN ACEITUNA 2015/2016

DCOOP FORECASTS A MEDIUM-LOW OIL HARVEST

PRODUCTION CAN BE AROUND 1.300.000 TONS The cooperative Dcoop foresees that the next olive oil harvest in Spain will be "medium-low" and will be around 1.300.000 tons. It downplays the effects that the heat wave can have on the olive grove, ya que...

MANDATORY DATA FOR THE ENTRY OF OLIVES

A TECHNICAL CONFERENCE ON THE OLIVAR DE SIERRA IS HELD

TOOK PLACE IN THE PAST 11 FROM MARCH IN OUR EVENT ROOM IN OLVERA The olive grove in our region has always been an important crop for the family economy of the area, having a significant social and cultural component. This crop, debido a la...

OLIVE HARVESTING AND QUALITY

SURVEILLANCE AGAINST FASTIDIOUS XYLELLA

ESTA BACTERIA SE HA CONVERTIDO EN UNA AMENAZA PARA EL OLIVAR MEDITERRANEO Investigadores españoles e italianos se dieron cita el pasado mes de Febrero en la Diputación de Córdoba para asistir a una conferencia internacional cuyo fin era analizar y transferir los...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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