Olive grove

Olive grove. During the last days it has been seen how our olive groves continue their development, started to show already yellowing and being the most backward still in bone hardening. The effects of the last treatment have been noticeable in the presence....

INFORMATION MEETING IN CENTRO JEREZ DE LA FRONTERA

The next Tuesday 16 October at 20:00 hours, in the El Portal Industrial Estate, a briefing will take place. At the Los Remedios olive collection point. To confirm attendance you need to call the phone 956 144 492 – 956 130 083....

STATE OF THE OLIVAR -MAY-

STATE OF THE OLIVAR -MAY-

Thursday 31 of May, 2018 CLIMATOLOGY HAS CAUSED A DELAY IN FLOWERING At this time the olive tree is in the state of inflorescence formation. It means that we find that the olive grove is delayed by approximately two weeks..

IRRIGATION IN UNCERTAIN IN UPLAND OLIVAR

IRRIGATION IN UNCERTAIN IN UPLAND OLIVAR

Thursday 31 of May, 2018 THIS NEW SYSTEM IS CONSIDERED FEASIBLE AND VIABLE The olive grove is a crop perfectly adapted to our climatic conditions, especially the distribution over the year of rains. It has a powerful root system and regulation..

CELEBRATED THE THIRD EDITION OF OLIVERA

TOOK PLACE BETWEEN DAYS 27 Y 29 OF APRIL Olivera 2018, the third Fair of the Olivar and of the extra virgin olive oil of the Sierra de Cádiz took place between the days 27 Y 29 April at the fairgrounds of Olvera. This town has become one more year the....

BALANCE SHEET OF THE OLIVE CAMPAIGN 2017/2018

BALANCE SHEET OF THE OLIVE CAMPAIGN 2017/2018

THE QUALITY OF THE OILS HAS BEEN HIGH, THANKS TO THE GOOD PHYTOSANITARY STATUS OF THE FRUIT Balance of the Olive campaign 2017/2018. Once the olive harvesting campaign is over, it is time to take stock. The campaign has been influenced by shortages..

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

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