Treatment of pruning remains in the olive grove

Treatment of pruning remains in the olive grove

Being already in the month of May it is advisable to remember and insist on how to properly handle the pruning remains, especially in order to avoid problems with the wing nut. Pruning remains, either in the form of new or old firewood, can be kept or deleted. Si se...

Treatment of pruning remains in the olive grove

Olive grove – Subscriber

Finding ourselves already in the month of February and having finished the olive harvest in most of the plots, we are considering the subscriber of our olive groves. Este abonado es la herramienta que tenemos para reponer al olivo los nutrientes que ha...

Treatment of pruning remains

Treatment of pruning remains

Being already at the time of pruning in the olive grove, it is convenient to remember and insist on how to properly handle the remains produced, especially in order to avoid problems with the wing nut. Pruning remains, either in the form of new or old firewood, se pueden conservar o...

IV FAIR OLIVERA

IV FAIR OLIVERA

IV Fair and the olive oil extra virgin olive scenic area. OLIVERA. It will be held during the days in Olvera 29, 30 Y 31 March 2019.

State of the olive-harvesting campaign

The olive harvesting campaign 2018/2019 is being influenced by various factors that make it atypical. First, we come from an extremely rainy spring that ended a long period of drought, en el que los olivos habían...

Olive State

Being already at the beginning of November we see that our olive groves are reaching the phase of veraison, yellowing appears first and then has spots that will give rise to maturity black. Estos estados se solapan dentro de un mismo olivar...

La D.O. Organized a conference on olive oil and health

Last 14 September took place the ‘1st Conference of EVOO PDO Sierra de Cádiz & Health', held in Olvera. This interesting event, organized by the Denomination of Origin Sierra de Cádiz, ha contado con la colaboración de la Universidad de Córdoba y AoveSol...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

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