PAC HELPS 2015

THE DEADLINE TO MANAGE THE GRANTS WILL BE EXTENDED UNTIL 15 MAY Although the beginning of the term of the new PAC aid 2015 It was planned for the 1 of March, various circumstances, outside of collaborating entities such as the Cooperativa, han motivado un...

FINANCIAL AGREEMENT

THE FINANCIAL EXPENSES DERIVED FROM THE LOANS WE MAINTAIN HAVE BEEN LOWERED Taking advantage of the fall in interest rates that the market currently offers, Our Cooperative has recently reached an agreement with Caja Rural del Sur, gracias al...

ITACA SYSTEM: REGULATION OF THE IBERIAN PIG

IT IS A DATABASE VIA THE INTERNET THAT WILL BE USED TO CONTROL THIS LIVESTOCK The past 28 August Ministerial Order AAA / 1549/2014 was published, por la cual se amplían los acuerdos a los que se había llegado con la Interprofesional del Cerdo Ibérico...

THE IBERIAN LIVESTOCK FARM IN ANDALUCÍA INCREASES

THE IBERIAN PORCINE HAS EXPERIENCED AN INCREASE OF MORE THAN ONE 30% IN 2014 The Andalusian Iberian pig herd has experienced an increase in the year 2014 of something more than one 30 % regarding 2013, según el Registro General Informativo de Organismos...

LIVESTOCK CENSUS UPDATE

THE CENSUS DATA MUST BE COMMUNICATED BEFORE THE 1 MARCH We remind all breeders of the obligation to communicate, in the offices of the Cooperative or in the Regional Agrarian Office, data on the census of your farms before the day 1 of March. Para...

CREATED A PLATFORM FOR “SAVE THE DEHESA”

THE INSTITUTIONS ARE CALLED FOR MORE INVOLVEMENT IN THE CONSERVATION OF THIS ECOSYSTEM Owners of dehesas, ganaderos y diversoscolectivos se han unido para crear la plataforma ‘SOS para salvar la dehesa’ para reclamar a las administraciones que se impliquen en la...

UNEMPLOYMENT IN AGRICULTURE RISES IN 2014

THE NUMBER OF UNEMPLOYED HAS BEEN LOCATED IN 271400 PEOPLE The number of unemployed in agriculture increased by 24.200 people in 2014, until you are in 271.400, which represents a year-on-year increase in 9,79 %, according to the Labor Force Survey (EPA) publicada por el...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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