PAC ADVANCE PAYMENT

THE 70% OF THE BASIC PAYMENT AND THE 70% OF THE GREEN PAYMENT On these dates, and if no incidents have arisen, CAP applicants have already received part of their grants. We explain below how these payments have been structured. En los dos...

ASSIGNMENTS OF BASIC PAYMENT RIGHTS

NOTIFICATIONS TO THE ADMINISTRATION MAY BE MADE, AND PRINCIPLE, UNTIL THE 1 FEBRUARY According to current legislation, the starting period for notifying the administration of any assignment of basic payment rights, con el objeto de que los mismos sean...

FERTILIZERS AND FERTILIZERS

IT IS A GOOD TIME TO PLAN THE APPROPRIATE FERTILIZER FOR CROPS Once the sowing campaign of cereals and legumes for forages is over, it is time to plan the most suitable fertilizer for such crops, desde el abonado de fondo hasta las posibles...

SMALL FARMERS REGIME

THE 42% OF APPLICANTS FOR PAC AID ARE INCLUDED IN THIS REGIME According to the data published by the FEGA, in this PAC campaign 2015 have been registered in Spain 842.353 applicants, of which 354.074, the 42% of the total, están incluidos en el Régimen de...

BLUE LANGUAGE RESTRICTIONS

THE SEROTYPE RESTRICTION ZONE 4 OF THE VIRUS HAS BEEN INCREASED According to the Order appeared in the BOE nº 261 from 31 October 2015 and taking into account the geographical distribution of the last outbreaks of serotype 4 Bluetongue virus reported, se informa...

DOCUMENTATION FOR INSPECTIONS

IT IS NECESSARY TO BE TAKEN INTO ACCOUNT BY ALL FARMERS-LIVESTOCKERS WHO RECEIVE AID FROM THE BOARD In recent months, inspections have been carried out in the field by different agencies dependent on the Junta de Andalucía, y se prevé que siga habiéndolas...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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