LIVESTOCK PRODUCTION IN ANDALUCIA

ANDALUCIA STANDS OUT ABOVE ALL AS A GOAT PRODUCER The value of Andalusian animal production as a whole amounts to almost 1.600 millions of euros, concentrating more than 50% In sevilla (24%), Córdoba (20%) and Malaga (11%). The 76% del valor de la producción animal...

PAC HELPS 2016

THE DEADLINE FOR SUBMITTING APPLICATIONS ENDS NEXT 30 APRIL As in previous Campaigns, We want to inform all partners of the DEADLINES and NOVELTIES to be able to process the aid in this campaign DEADLINES : 1.-UNIQUE APPLICATIONS: START DATE:...

SPECIAL OFFER IN ACCIDENT INSURANCE

YOU CAN HIRE IT NOW IN THE OFFICES OF THE COOPERATIVE ACCIDENTAL DEATH 150 Eur. PERMANENT INVALIDITY 150 Eur. ABSOLUTE PROFESSIONAL INVALIDITY 150 Eur. GREAT INVALIDITY 200 Eur. SPECIAL OFFER FOR FARMERS: ALL FOR 200 EUR. YEAR - Coverage 24 hours...

ANNUAL STATEMENT OF THE LIVESTOCK CENSUS

MUST BE DONE AT THE GOOSE BEFORE 1 MARCH From 1 from January, breeders have to go through the OCA to make the annual census declaration. They must register it before 1 of March. The obligation is for all species, pero es preciso insistir en los...

AGRICULTURAL INCOME INCREASES BY 2015

THE RISE IS FROM 1,7 PERCENT REGARDING 2014 The first estimate of the evolution of the main economic figures and the value generated by the agricultural production activity in 2015, published by the Ministry of Agriculture, Alimentación y Medio...

VITAMIN D AND BOVINE TUBERCULOSIS

AN EXCELLENT ANIMAL TOOL TO FIGHT AGAINST THE DISEASE The last Beef Forum held recently in Jerez was an interesting meeting point for technicians and farmers around this sector. Especialmente reveladora fue una charla sobre...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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