Conference on pruning the almond Algámitas

From the 8 of January of 2020, SCA Los Remedios Picasat part as a partner co-financer of the project implemented by the Association Callet, consisting of the formation, advice and dissemination on alternative crops in the Sierra Norte de Cádiz and Sur de ...

Held a conference on the cultivation pistachero

Thursday 18 July we celebrated in the Assembly Hall of our Cooperative a day on the cultivation of the Pistachero, in which, together with the collaboration of the Caja Rural del Sur, Official College of Agricultural Technical Engineers and the Callet Association, we address ...

Reserve pistachio plant

Reserve pistachio plant

The SCA Los Remedios-Picasat has opened the deadline to reserve pistachio plants for the plantations to be carried out in 2019/2020. Interested partners can make their requests until next time 30 of April. To choose the right plant for the characteristics of your ....

Reserve pistachio plant

NEWS ON PISTACHIO

Thursday 31 of May, 2018 A NEW DAY ON GRAFTING WILL BE HELD The Cooperativa Los Remedios Picasat began in 2017 a project to implement a golf mothers feet on the varieties of pistachio trees most recommended for our area: Larnaka y Avdat ....

Reserve pistachio plant

CURRENT SITUATION OF THE PISTACHIO

THE CELEBRATION OF AN INFORMATIVE DAY ON THE GRAFTING IS PLANNED IN AUGUST To the month of July, the evolution of the crop is being satisfactory, while the new plantations have suffered the adverse inclemencies of this year 2017, with low...

Reserve pistachio plant

A TALK ON PISTACHIO PRUNING IS HELD

WE HAVE A SPECIALIZED TECHNICIAN TO ADVISE YOU ON THE CROP La S.C.A. Los Remedios-Picasat organized, together with the Callet Association, the II Technical Conference on the Cultivation of the Pistachero, specifically on Training Pruning. The event took place on....

newsletters

Calendar

December 2024
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

Shopping cart0
There are no products in the cart!
Continue shopping
0
×