CELEGAND PROJECT: EVOLUTION OF THE TEST FIELD

CELEGAND PROJECT: EVOLUTION OF THE TEST FIELD

The Cooperative Los Remedios Picasat SCA, in collaboration with COVAP, Agrovegetal, Loyola University and Agrifood Cooperatives, participates in a project to improve productivity and resistance to cereal diseases (durum wheat, announcement,...

CURRENT STATUS OF THE CEREALS

CURRENT STATUS OF THE CEREALS

The Winter Cereals are in the majority of the plots in their encasing phase., with a very good uniformity of sprouting and vegetative development. The fallen rains, on average 450 mm, as well as the low temperatures during the month of December and January, they have...

Video advice on foliar diseases in cereals

In the current state of alarm, where face-to-face activity has declined as a consequence of the confinement of the population, Cooperativa Los Remedios-Picasat is preparing a series of videos to advise different crops. In this case the video ...

It is estimated a short campaign cereal

It is estimated a short campaign cereal

The Spanish cereal sector foresees a lower harvest for herbaceous crops than in recent years. Losses are accused due to different circumstances, as damages derived from wildlife, of the frosts registered in some areas and...

Obtaining API Certification Winter Cereals

Obtaining API Certification Winter Cereals

Obtaining API Certification Winter Cereals. The Cooperativa Nuestra Señora de Los Remedios-Picasat S.C.A.. has obtained the certification as Association of Integrated Production in Winter Cereals, complying with the requirements established according to the...

EVOLUTION AND PULSES CEREALS

RECOMMENDED WORKS FOR THESE CROPS Arable land, in a good part, are sown with durum wheat, estimating an increase in the planting of legumes, mainly chickpea and beans. The weather of the current hydrological year has favored the...

CEREAL PRODUCTION LOW IN SPAIN

LOW RAINFALL AND HIGH TEMPERATURES, TWO OF THE KEYS Cereal production in the European Union (EU) will drop a 2,4 % in 2017, compared to last year, while in Spain a 34 %, According to data released today by the Committee on....

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

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