EXTENSION OF THE TERM FOR PAC GRANTS

APPLICATIONS MAY BE SUBMITTED UNTIL NEXT 15 JUNE The Minister of Agriculture, Food and Environment, Isabel Garcia Tejerina, ha anunciado la decisión de la Conferencia Sectorial de Agricultura de prorrogar el plazo de solicitudes de la ayuda de...

A DAY ON CROP DIVERSIFICATION HELD

CULTIVATION ALTERNATIVES WERE DISCOVERED IN THE OLIVE TREE Last day 23 In April, a conference was held at the Los Remedios-Picasat facilities in Olvera, organized by the OCA “Sierra de Cádiz” in collaboration with the Cooperativa and IFAPA, con el título...

REFUND OF TAX ON HYDROCARBONS

THE NEW AGRICULTURAL DIESEL RETURN CAMPAIGN HAS BEEN STARTED On April 1, 2015 the new agricultural diesel return campaign began, which is reflected in Order EHA / 993/2010, from 21 April 2010, por la que se establece el...

PAC HELPS 2015

THE DEADLINE TO MANAGE THE GRANTS WILL BE EXTENDED UNTIL 15 MAY Although the beginning of the term of the new PAC aid 2015 It was planned for the 1 of March, various circumstances, outside of collaborating entities such as the Cooperativa, han motivado un...

FINANCIAL AGREEMENT

THE FINANCIAL EXPENSES DERIVED FROM THE LOANS WE MAINTAIN HAVE BEEN LOWERED Taking advantage of the fall in interest rates that the market currently offers, Our Cooperative has recently reached an agreement with Caja Rural del Sur, gracias al...

UNEMPLOYMENT IN AGRICULTURE RISES IN 2014

THE NUMBER OF UNEMPLOYED HAS BEEN LOCATED IN 271400 PEOPLE The number of unemployed in agriculture increased by 24.200 people in 2014, until you are in 271.400, which represents a year-on-year increase in 9,79 %, according to the Labor Force Survey (EPA) publicada por el...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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