DEPOSITS / FLEXIBLE TANKS

THEY ARE AVAILABLE IN THE COOPERATIVE STORE The Flexible Tanks / Tanks, available in the Cooperativa store, can be installed on farms or in the field. The accommodation of the installation space is very simple; a simple explanation....

PAC HELPS 2016

THE DEADLINE FOR SUBMITTING APPLICATIONS ENDS NEXT 30 APRIL As in previous Campaigns, We want to inform all partners of the DEADLINES and NOVELTIES to be able to process the aid in this campaign DEADLINES : 1.-UNIQUE APPLICATIONS: START DATE:...

SPECIAL OFFER IN ACCIDENT INSURANCE

YOU CAN HIRE IT NOW IN THE OFFICES OF THE COOPERATIVE ACCIDENTAL DEATH 150 Eur. PERMANENT INVALIDITY 150 Eur. ABSOLUTE PROFESSIONAL INVALIDITY 150 Eur. GREAT INVALIDITY 200 Eur. SPECIAL OFFER FOR FARMERS: ALL FOR 200 EUR. YEAR - Coverage 24 hours...

AGRICULTURAL INCOME INCREASES BY 2015

THE RISE IS FROM 1,7 PERCENT REGARDING 2014 The first estimate of the evolution of the main economic figures and the value generated by the agricultural production activity in 2015, published by the Ministry of Agriculture, Alimentación y Medio...

PAC ADVANCE PAYMENT

THE 70% OF THE BASIC PAYMENT AND THE 70% OF THE GREEN PAYMENT On these dates, and if no incidents have arisen, CAP applicants have already received part of their grants. We explain below how these payments have been structured. En los dos...

ASSIGNMENTS OF BASIC PAYMENT RIGHTS

NOTIFICATIONS TO THE ADMINISTRATION MAY BE MADE, AND PRINCIPLE, UNTIL THE 1 FEBRUARY According to current legislation, the starting period for notifying the administration of any assignment of basic payment rights, con el objeto de que los mismos sean...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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