Last 29 In November, the technical day was held: MOUNTAIN OILS WITH DENOMINATION "FLAVOR, CULTURE AND HEALTH". This day was led by D. Francisco Lorenzo Tapias, medical expert in community nutrition. The health community attended the event,...
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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