Short collection expected, due to drought, but of great quality The facilities of the Cooperative in Olvera hosted last Friday 6 October the official start of the olive campaign, with an event in which the chef Alejandro Alcántara was....
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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