The almond trees have started their vegetative cycle, finding us since the appearance of flower buds in late varieties such as lauranne-avijor, up to the first vegetative shoots of newly planted plants. They are both especially important moments ...
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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