The bell 20/21 olive harvest is reaching its final stretch, So the moment begins to reestablish the nutritional needs of the olive trees and improve the structure of the soil to favor a greater infiltration of water into the soil and so on..
Due to the current situation of COVID-19, the training that we have been carrying out year after year from the Technical Services of SCA Los Remedios, has been drastically modified, going from holding it in our conference and meeting room to holding them in ....
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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