OLIVAR STATE

OLIVAR STATE

ADVICE ON PRUNING AND FERTILIZING While the olive harvest is very advanced, even finished in many cases, there are partners who are already thinking about the next tasks to be carried out in the olive groves. These could well be pruning and fertilizing. Respecto a la PODA...

NEW IN THE CAP 2018 FOR SMALL FARMERS REGIME

ONLY AFFECTS BENEFICIARIES WHO EARN LESS THAN 1200 EUROS IN AID According to current regulations, a small farmer must participate annually in its corresponding scheme to be able to collect the aid, y en caso de no hacerlo durante dos campañas seguidas se le...

RECOMMENDATIONS FOR CROPS PLANTING NEW

RECOMMENDATIONS FOR CROPS PLANTING NEW

MOST IS OLIVE TREES AND PISTACHIOS IN DRY SYSTEM Throughout the year 2017 It has been making the implementation of new plantations, Olive both as Pistachio, in rainfed systems (mostly). El primer objetivo del agricultor sería...

EVOLUTION AND PULSES CEREALS

RECOMMENDED WORKS FOR THESE CROPS Arable land, in a good part, are sown with durum wheat, estimating an increase in the planting of legumes, mainly chickpea and beans. The weather of the current hydrological year has favored the...

PARASITIC DISEASES IN SHEEP / GOATS (2ª PART)

IT IS IMPORTANT TO IDENTIFY WHAT PARASITES ARE ON THE FARM AND WHAT PROBLEMS MAY CAUSE With the variety of possible parasites of our animals, It is clear that we have to make sure which ones are present in our exploitation and what problems may be in our way..

newsletters

Calendar

January 2018
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  

VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

New products

Shopping cart0
There are no products in the cart!
Continue shopping
0
×