THE RECEIVERS OF AID FROM THE CAP DECREASE

ANDALUCIA IS THE AUTONOMY WITH THE MOST APPLICATIONS AND CASTILLA Y LEON THE FIRST IN SURFACE The Spanish Agricultural Guarantee Fund (COWARDLY) has received from the autonomous communities a total of 745.317 solicitudes únicas de ayudas directas de la PAC -campaña 2017/2018-,que...

PLAN RESPONSIBLE use of antibiotics (2ª PART)

THE CHALLENGE IS TO PRODUCE IN A DIFFERENT WAY FROM HOW IT HAS BEEN DONE UP TO NOW Continuing with the summary of the information session held at the Cooperative on Water Quality on farms, disinfection and main biosafety measures, It would be very....

BAD FORECASTS FOR THE OLIVE HARVEST

BAD FORECASTS FOR THE OLIVE HARVEST

THE OLIVE GROVE IS ACCUSING THE HARD CLIMATIC CONDITIONS OF THE LAST 24 MONTHS The accumulated deficit of water in the soil, junto a las temperaturas extremas registradas en los meses de junio y julio reducen las expectativas de cosecha en España a una cantidad que...

CRITICAL AUTUMN AGAINST THE DANGER OF SEVERE DROUGHT

THE LEVEL OF THE MARSH HAS ALARMANTLY DROPPED In a recent report, different experts assure that the driest summer in the last decade is the result of a year in which the water has fallen little and badly. El agua almacenada en los embalses ha alcanzado ya el mínimo de la...

COOPERATIVE COURSES

INTERESTED PARTIES CAN REGISTER AT THE OFFICES OF THE COOPERATIVE Interested members can request at the offices of the Cooperative to enroll in the following courses: Fumigator, Shepherd dog training, Irrigation and grafting techniques, Bienestar...

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September 2017
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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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