OLIVAR STATE

OLIVAR STATE

THE TREATMENTS, WELL DONE, THEY ARE ESSENTIAL IF WE WANT TO OBTAIN FIRST QUALITY OILS At the moment the olive grove is in the bone hardening phase, once the initial rapid growth has passed. En este estado el crecimiento es más...

CURRENT SITUATION OF THE PISTACHIO

CURRENT SITUATION OF THE PISTACHIO

THE CELEBRATION OF AN INFORMATIVE DAY ON THE GRAFTING IS PLANNED IN AUGUST To the month of July, the evolution of the crop is being satisfactory, while the new plantations have suffered the adverse inclemencies of this year 2017, with low...

GOAT MILK MARKET

INCREASES THE NUMBER OF SUPPLIERS IN THE COOPERATIVE During this first semester of 2017 the goat milk market has been quite stable, no big ups and downs in prices after a year 2016 quite tense. Since the Cooperative it has been growing....

CEREAL PRODUCTION LOW IN SPAIN

LOW RAINFALL AND HIGH TEMPERATURES, TWO OF THE KEYS Cereal production in the European Union (EU) will drop a 2,4 % in 2017, compared to last year, while in Spain a 34 %, According to data released today by the Committee on....

A NEW ITEM OF COMPOST / MANTILLO AVAILABLE

IT IS A NATURAL PRODUCT WITH VERY IMPORTANT PROPERTIES For next August there will be a new batch of Compost (Mulch), produced in the new facilities of the Cooperative and from a mixture of cattle and sheep manure, así como...

REFUND OF TAX ON HYDROCARBONS

WE REMEMBER THAT INTERESTED PARTIES CAN MAKE THE CORRESPONDING MANAGEMENT IN OUR OFFICES We remind all interested partners that in our offices they can manage the refund of the tax corresponding to agricultural diesel, tal como viene reflejado en la...

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Calendar

July 2017
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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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