NEW STANDARDS FOR THE LAYERING OF LAMBS

BETTER MANAGEMENT AND EFFICIENCY IS REQUESTED Farmers are well aware of the particularities of current markets for the marketing of lamb. Knowing that there are markets for different types of animals, everyone demands homogeneity..

LIVESTOCK CENSUS UPDATE

BEFORE THE 1 IN MARCH THE DATA WILL HAVE TO BE COMMUNICATED IN THE O.C.A.. We remind all farmers of the obligation to communicate, in the Agrarian County Office, data on the census of your farms before the day 1 of March. It is important to keep in mind....

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Calendar

February 2017
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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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