SUMMARY OF THE PRESENTATION DELIVERED IN THE PAST 22 DECEMBER The past 22 In December, a talk was held at the Cooperative framed in the obligation of the pig farming sector to reduce the use of antibiotics in animal production. The Administration....
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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