CAMPAIGN ACEITUNA 2016/17

CAMPAIGN ACEITUNA 2016/17

REMEMBER SOME OF THE RULES FOR DELIVERY OF HARVEST With the new campaign Olive 2016/2017 already begun, it should be recalled some rules that will help the proper development of this. ·The cleaning and weighing lines do not see the distribution altered..

THE COOPERATIVE OIL, IN CHANNEL ON

OUR STAR PRODUCT WAS A LEADING PART OF THE PROGRAM 75 MINUTES The program 75 Minutes, by Canal Sur, issued the 22 October a report on food: «What like?», in which Los Remedios-Picasat was one of its protagonists. Taking advantage of the beginning of the....

THE PISTACHIO CULTIVATION IN OUR AREA

THE PISTACHIO CULTIVATION IN OUR AREA

YOU CAN REQUEST SPECIALIZED ADVICE AT THE OFFICES OF THE COOPERATIVE From the Los Remedios – Picasat Cooperative we are aware of the low diversity of our agrarian system, which in turn generates low sustainability not only of resources..

CAUTION FOR MUD ON THE ROAD

WE RECOMMEND THAT THE TIRES BE CLEANED WHEN LEAVING THE LANES On these dates, in which the harvesting of olives and the rainy season coexist, A problem is repeated on our roads caused by the traces of mud and mud left by the....

TAKEN A TALK ON PLANNED PASTORING

THE PAST WAS CELEBRATED 28 SEPTEMBER IN THE COOPERATIVE ROOM Last day 28 September was held in the assembly hall of the Cooperative a talk on Planned Pasture or Holistic Management by D. Gustavo Alés. During the information day,....

OIL TASTING IN THE COOPERATIVE

THEY WILL BE OPEN TO ALL MEMBERS WHO WANT IT Los Remedios-Picasat is going to launch a series of oil tastings, initiation level, open to all members of the Cooperative who so wish. The objective is that both farmers and consumers of....

SAFE LAMBS DELIVERED TO COOPERATIVE PARTNERS

WE ARE AT YOUR DISPOSAL TO MANAGE THE PURCHASE OF MORE PLAYERS The importance of offering homogeneous and quality products in today's markets is well known.. If we refer to the sheep sector, more specifically to the commercialization of....

TALK ABOUT NEW PASTORING TECHNIQUES

WILL TAKE PLACE ON 28 SEPTEMBER IN THE HALL COULD YOUR LIVESTOCK FARM PRODUCE MUCH MORE FOOD FOR THE CATTLE? COULD YOUR COWS, Sheep, GOATS BECOMING GRASS PRODUCERS AT THE SAME TIME THEY CONSUME IT? The answer to these questions is YES,...

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Calendar

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

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