TREATMENT OF PRUNING REMAINS IN OLIVE GROVE

TREATMENT OF PRUNING REMAINS IN OLIVE GROVE

THE CORRECT MANAGEMENT OF OLIVE TREE RESIDUES PREVENTS PROBLEMS SUCH AS THE Moth As the pruning season in the olive grove is approaching, it is convenient to remember and insist on how to properly handle these residues, especially in order to avoid problems with the wing nut. Los...

ANNUAL STATEMENT OF THE LIVESTOCK CENSUS

MUST BE DONE AT THE GOOSE BEFORE 1 MARCH From 1 from January, breeders have to go through the OCA to make the annual census declaration. They must register it before 1 of March. The obligation is for all species, pero es preciso insistir en los...

AGRICULTURAL INCOME INCREASES BY 2015

THE RISE IS FROM 1,7 PERCENT REGARDING 2014 The first estimate of the evolution of the main economic figures and the value generated by the agricultural production activity in 2015, published by the Ministry of Agriculture, Alimentación y Medio...

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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