THE CORRECT MANAGEMENT OF OLIVE TREE RESIDUES PREVENTS PROBLEMS SUCH AS THE Moth As the pruning season in the olive grove is approaching, it is convenient to remember and insist on how to properly handle these residues, especially in order to avoid problems with the wing nut. Los...
MUST BE DONE AT THE GOOSE BEFORE 1 MARCH From 1 from January, breeders have to go through the OCA to make the annual census declaration. They must register it before 1 of March. The obligation is for all species, pero es preciso insistir en los...
THE RISE IS FROM 1,7 PERCENT REGARDING 2014 The first estimate of the evolution of the main economic figures and the value generated by the agricultural production activity in 2015, published by the Ministry of Agriculture, Food and Environment....
FOUR GADITAN CHEESE COMPANIES HAVE OBTAINED AWARDS Every year, about 250 judges select the best cheese references of different varieties and different countries. The competition has gathered in its latest edition 2.727 cheeses from all over the....
THE AVERAGE CONSUMPTION IN SPAIN IS BELOW THE MYTH RECOMMENDATIONS 1: If blood cholesterol is high, you should reduce or stop consuming milk and dairy products. FAKE: The consumption of milk and dairy products has a small and transient effect on the....
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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