A NEW GAME OF COMPOST AVAILABLE / MULCH

RECOMMENDED FOR FERTILIZING THE OLIVE TREE, Pasture, ORCHARDS AND GARDENING A new batch of Compost is already available for this coming August (Mulch) prepared in the new facilities of the Cooperative. El producto resulta de una mezcla de estiércol de...

SIGPAC 2015

THE DEADLINE FOR SUBMITTING ALLEGATIONS CONCLUDES ON 25 OF JULY Since last day 15 From June the allegations can be submitted to this year's SIGPAC. We remind the partners that these allegations reflect the cultivation changes, the type of farm,...

KINEGETIC EMERGENCY AREA AGAINST WILDED PIGS

IT WILL APPLY TO MORE THAN 100 MUNICIPALITIES OF CADIZ, MALAGA AND SEVILLA The Junta de Andalucía has declared a temporary hunting emergency area due to damage from feral pigs in more than a hundred municipalities in the provinces of Cádiz, Málaga y Sevilla para...

HIGHER PENALTIES FOR THEFT IN THE FIELD

A NEW REGULATION COMES INTO FORCE THAT COLLECTS A SERIES OF AGGRAVATED CRIMES The reform of the Penal Code approved this year by the Government has come into force. The reform includes a series of aggravated crimes -theft, robbery and reception- que se refieren a los productos...

AGRICULTURAL BURNING PROHIBITION

IN DANGER AREAS, BURNS ARE PROHIBITED UNTIL 15 OCTOBER We are already in times of high risk of fires. Thus, the Junta de Andalucía has banned agricultural burning in danger zones until next 15 October. Con esta...

DCOOP FORECASTS A MEDIUM-LOW OIL HARVEST

DCOOP FORECASTS A MEDIUM-LOW OIL HARVEST

PRODUCTION CAN BE AROUND 1.300.000 TONS The cooperative Dcoop foresees that the next olive oil harvest in Spain will be "medium-low" and will be around 1.300.000 tons. It downplays the effects that the heat wave can have on the olive grove, ya que...

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July 2015
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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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