PAC HELPS 2015

THE DEADLINE TO MANAGE THE GRANTS WILL BE EXTENDED UNTIL 15 MAY Although the beginning of the term of the new PAC aid 2015 It was planned for the 1 of March, various circumstances, outside of collaborating entities such as the Cooperativa, han motivado un...

A TECHNICAL CONFERENCE ON THE OLIVAR DE SIERRA IS HELD

A TECHNICAL CONFERENCE ON THE OLIVAR DE SIERRA IS HELD

TOOK PLACE IN THE PAST 11 FROM MARCH IN OUR EVENT ROOM IN OLVERA The olive grove in our region has always been an important crop for the family economy of the area, having a significant social and cultural component. This crop, debido a la...

FINANCIAL AGREEMENT

THE FINANCIAL EXPENSES DERIVED FROM THE LOANS WE MAINTAIN HAVE BEEN LOWERED Taking advantage of the fall in interest rates that the market currently offers, Our Cooperative has recently reached an agreement with Caja Rural del Sur, gracias al...

ITACA SYSTEM: REGULATION OF THE IBERIAN PIG

IT IS A DATABASE VIA THE INTERNET THAT WILL BE USED TO CONTROL THIS LIVESTOCK The past 28 August Ministerial Order AAA / 1549/2014 was published, por la cual se amplían los acuerdos a los que se había llegado con la Interprofesional del Cerdo Ibérico...

SURVEILLANCE AGAINST FASTIDIOUS XYLELLA

SURVEILLANCE AGAINST FASTIDIOUS XYLELLA

ESTA BACTERIA SE HA CONVERTIDO EN UNA AMENAZA PARA EL OLIVAR MEDITERRANEO Investigadores españoles e italianos se dieron cita el pasado mes de Febrero en la Diputación de Córdoba para asistir a una conferencia internacional cuyo fin era analizar y transferir los...

THE IBERIAN LIVESTOCK FARM IN ANDALUCÍA INCREASES

THE IBERIAN PORCINE HAS EXPERIENCED AN INCREASE OF MORE THAN ONE 30% IN 2014 The Andalusian Iberian pig herd has experienced an increase in the year 2014 of something more than one 30 % regarding 2013, según el Registro General Informativo de Organismos...

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March 2015
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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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